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Ali-Shan High Mountain Oolong Tea grows in the cloud-covered mountains with heights of about 1,600 meters where mist lingers all year round; where there is plentiful sunlight during the morning, where the clouds move and the wind blows in the afternoon and where the sunlight is refracted into pale diffused light by the water vapor. As the temperature drops sharply, the growth of tea bushes slows down, causing the cell walls in the leaves to become more compact. The leaves consequently become larger and thicker.

Thickened leaves of the finest quality are picked by hand before undergoing the transformation into ball-shaped, emerald-colored Oolong tea in a cool and natural environment. After being brewed with water, the green tea’s sweet and mellow taste and exotic faint fragrance can be enjoyed. Its fresh and elegant aroma is one of the distinguishing features of Oolong tea.